You just know it's a good recipe when you make it 'wrong' and it still tastes amazing. I was out of orange juice and only had powedered ginger, so I mixed what I had in a bowl. I ended up with a paste and that's probably why I forgot to cook it in a pan into a sauce. Whoops! PLUS I was running short on time, so I smeared the paste on the fillets, let it sit for an hour and a half, then cooked it on the stove, about 8 minutes each side. OMG it was SO good!!! Next time I will be sure to add the juice and marinate it overnight, but either way this recipe is a keeper. Thanks! P.S. We had it with the roast sweet potatoes + onions from this site, and it was great!
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You just know it's a good recipe when you make it 'wrong' and it still tastes amazing. I was...