I don't like salmon normally, but this dish was fantastic! I'll definitely make it again. I made a couple of the reviewers changes including using the juice of one lemon and pan frying instead of broiling (I think Lemon Pepper smells like cleaning fluids). Then, I turned some marinade into a sauce using corn starch. But, although that was amazingly good, I wasn't too happy with the deglazing since some fish skin was in the pan.
Next time, I think I'll try broiling it, and then turn the marinade into sauce with a little corn starch as an entirely separate project.
Still, it was the best salmon dish I ever made, and probably the best salmon dish I've ever had (I really didn't like salmon at all before today!!)
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I don't like salmon normally, but this dish was fantastic! I'll definitely make it again. I...