Soy and Honey Pork Chops Recipe - Allrecipes.com
Soy and Honey Pork Chops Recipe
  • READY IN 30 mins

Soy and Honey Pork Chops

Recipe by  

"Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
  3. Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  4. While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned, 3 to 4 minutes per side. To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • To make this kid-friendly, omit the crushed red pepper flakes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2011

I don't have a grill but tried this recipe anyway. Turned out great! We used an iron skillet. Very impressive tasting recipe.

 
Most Helpful Critical Review
Jun 18, 2014

Okay. Wouldn't male again.

 

36 Ratings

Jun 16, 2011

I'm going to rate the base of this recipe as I never follow one to the letter. I did add 2 ingredients that made this completely over the top. I added 1 teaspoon of lime juice and 1 teaspoon of sesame oil and it made it fantastic. I think this is a great recipe for a BBQ beginner. Thanks for submitting it, we all enjoyed it here and my husband said I can definately make this one again.

 
Jun 20, 2011

AMAZING!!!! Even with the pinch of red pepper flakes. But I will say I had a ton of basting sauce left over, if you have thin boneless pork chops or pork loin steaks, this recipe could easily do 8-12 chops. I grilled my thick slices of onions up and basting those as I cooked....OhMyJebbers!!! FANSTATIC!!!! This will be a repeater recipe for sure. I am going to try agave next time in place of the honey and see if I get the same results!! TY TY TY!!

 
Apr 29, 2012

This was a great recipe! I do not have a grill, but we tryed this on the stovetop and it turned out amazing. I cook the chops on high to brown the outside and then turned down to simmer. This is when I added the glaze and let it cook for about 30mins. I turned it about 3 times total. I added seasme seeds for an added kick! I think this would also be great if you baked it!

 
Aug 23, 2011

Delicious and simple. I picked it because my husband loved sweet recipes. I was afraid it would be too sweet for me, but we both loved it. My only thing is that you could 1/2 the recipe and still have enough. Ended up throwing a bunch of honey and soy sauce away...

 
Jun 17, 2011

Well, I followed the recipe exactly and it was perfect. Didn't need any other ingredients.

 
Aug 10, 2011

Yummy!

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 1070 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Ashley
0 Followers 1 Saved Recipes
 
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