Reviewed: Jun. 13, 2010

I marinated this for 24 hours then grilled them. Took the advice of another reviewer and added a sloice of muenster cheese to each chicken breast. These were great! When you marinade them this long, the chicken gets quite brown in color, which was interesting.

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Reviewer:

HOLLYBELL

Reviewed: Jan. 5, 2010

I added 1 tsp ginger powder and 1/4 c olive oil. My family first complained that the chicken was brown and looked unappealing, then complained that it wasn't one of my best dishes. I did not need to put this in my rotation of dinner menus. I thought it was ok, but too salty (I even used low sodium soy sauce).

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Reviewer:

Debbi

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Dec. 2, 2009

This is a great base for a marinade. If you like to play with your recipes, try this one. I used a little less soy sauce, about 3/4 the recipe. Added some olive oil. Added 1 Tbl brown sugar, 1-1.5 teaspoons ginger powder, and I baked the chicken at 350 for 30 min, turning halfway through. Also, I poured the marinade over the chicken in the pan to bake, then used it as a sauce. Next I'm gonna try reducing the sauce a little, maybe add a little cinnamon or black pepper, and add some sherry to make it more of a teriyaki marinade.

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Reviewer:

Xepo

Reviewed: Nov. 21, 2009

Great recipe! I'm not much of a cook, but was interested because it was so easy looking. I followed some of the other suggestions and added the brown sugar and oil. My husband was amazed at the flavor! Marinated for about 2 hours before grilling. The chicken turned out soooooo juicy! Thanks for sharing!

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Reviewer:

gretchen

Reviewed: Jul. 27, 2009

Tasted great and was simple to make. It was to wet here to grill out. So I backed it on 350 for 20 minutes. I used some of the advise. I added 1/4 Olive oil, 1 tsp ground ginger and since i was out of fresh garlic I used Garlic in a jar with the oil and used 2 TBSP of minced jar garlic. and 1 TBSP of Brown sugar. it balanced the soy sauce nicely. I served it with rice and it was a huge hit. It will be a repeat for my family.

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Reviewer:

BellaByrdie

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Mar. 10, 2009

The chicken did turn out a little too salty. I will definitely use low-sodium soy sauce next time. Otherwise, yummy!

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Reviewer:

Maria

Cooking Level: Intermediate

Living In: La Vergne, Tennessee, USA

Reviewed: Dec. 11, 2008

My husband loved this and it is hard to get him to eat chicken :) Instead of grilling the chicken I baked it in the oven at 425 for 50 minutes. It turned out great and I made a side of rice. Definately will put this in the dinner rotation.

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 17, 2008

Very easy marinade and wonderful flavor.

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Reviewer:

fasteddie85

Reviewed: Aug. 28, 2008

Tastes just like foil chicken at the chinese food restaurant! Very good and very easy.

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Reviewer:

Amy

Reviewed: Jul. 7, 2008

Delicious recipe!! I took some advice from other reviewers and I added 1 tbsp of brown sugar, 1/4 c of canola oil and some ginger seasoning (I will use fresh next time, I just didn't have any on hand). I baked in the oven at 350 for 30 minutes (turned it half way through)...it came out perfect!

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