Reviewed: Mar. 2, 2013

This was very good! I took some advise from others and added oil and brown sugar and marinated it in a ziplock bag. Also, I didn't have fresh garlic so I used dry minced garlic, and it still turned out great. I baked it in the juices at 350 for 30 mins, turning once. I will definitely be making this again! Thanks for a great recipe!

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Reviewer:

Ashley

Cooking Level: Expert

Reviewed: Sep. 6, 2012

Super easy and full of flavor. Great for a quick dinner from the grill.

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Reviewer:

skluz012

Cooking Level: Beginning

Reviewed: Aug. 27, 2012

This was super easy and WAY good.

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Reviewer:

holly

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: May 25, 2012

This meal was incredibly simple, but fantastic all the same! My friend said he didn't want to stop eating.

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1 user found this review helpful

Reviewer:

mrwheathin

Reviewed: Apr. 18, 2012

This wasn't bad..but wasn't mind blowing..I've made better soy sauce chicken recipes.. I will try again but I will try grilling it next time..instead of baking it in the oven..

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5 users found this review helpful

Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Mar. 5, 2012

purty good!!!

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2 users found this review helpful

Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Feb. 20, 2012

Thid recipe was great. I added the tbspof brown sugar as suggested and it was perfect. I'm sure it would've been perfect without it. Really simple, i was able to do this in just a few months which was exactly what i was looking for. Definitely going to do it again!

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2 users found this review helpful

Reviewer:

devinmaxwell34

Reviewed: Jan. 25, 2012

Love Love Love this. I did change it a little. I added brown sugar and mushrooms, cut it into strips, baked it and served over rice. So delicious will be doing this again!

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3 users found this review helpful

Reviewer:

asheve

Reviewed: Jan. 6, 2012

Another good solid 4 star recipe. I did do a little doctoring, as so many had; 1/4 cup oil, some Worchestershire (couple of tablespoons) and a packed tablespoon of brown sugar. Came out with really decent flavor. Not that grab you by the stomach a 5-star would do, but decent taste nonetheless.

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3 users found this review helpful