Reviewer:

Reviewed: Aug. 9, 2010

This is a dependable recipe for pork souvlaki -- you'll get the flavor you're looking for! I made this so I could have pork gyro sandwiches, which were delicious! I used a tzatziki sauce recipe from this site as well (unsure which one, sorry!) The vegetables tasted delicious also, and the pork was really tender. I would use this recipe again, but I will say that my boyfriend found the oregano flavor to be a little strong. I personally liked the strong oregano flavor but maybe it's just not good for some!

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Reviewer:

LashGal

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

Really wonderful. I have used it again, and again. THANK YOU

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Reviewer:

DTRUUSKA

Reviewed: Jul. 21, 2010

The souvlaki turned out very tender, but as others have said, it was a little salty. I think next time I will cut back on the soy sauce and add some red wine vinegar. I added more garlic than called so it was nice and garlicky.

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Reviewer:

Country Cook

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Reviewed: Jul. 20, 2010

My boyfriend and I absolutely loved this recipe. I served it over brown rice. This will definitely be made again!!! Thank you!

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Reviewer:

Nikol613

Cooking Level: Intermediate

Living In: Carleton Place, Ontario, Canada

Reviewed: Jul. 3, 2010

used chicken!

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Reviewer:

kf40217

Reviewed: Jun. 29, 2010

This was perfect as is. I cooked it in the broiler and the juice was the best! Grilling would have lost all the good juice so I will stick with the broiler from now on.

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Reviewer:

ATaylor

Reviewed: Jun. 21, 2010

I can honestly say not one of my Greeks friends would EVER add add soy sauce to their Souvlaki & call it authentic.

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Reviewer:

Jay

Reviewed: Jun. 21, 2010

I also used chicken and beef. It all turned out perfect.

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Reviewer:

bee

Cooking Level: Intermediate

Reviewed: Jun. 20, 2010

This recipes is great. I added a few dollops of sesame oil and used one slice of red onion between each piece of pork, which really gave it a great flavor.

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