Reviewed: Oct. 15, 2010

Very good on chicken. Next time we'll try it on pork.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Oct. 7, 2010

exactly what we were craving! made the veggies separately in the oven... YUMMM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hope's Mom

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA

Living In: Kailua Kona, Hawaii, USA

Reviewed: Oct. 7, 2010

So good, so easy! A full batch was too much for my family so I put half of the batch in a ziplock bag for another day, and everyone liked the second batch better, so I'd say marinate longer if you can.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Endorable

Reviewed: Oct. 2, 2010

EXCELLENT! I served on Naan with Tzatziki II sauce from this site. WOW! Tastes like from Greek House in STW!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Sep. 29, 2010

My hubs and I both really enjoyed the marinade. I marinaded boneless chicken in it, which we grilled and ate with a simple Greek salad. Yes, I'm not sure if soy sauce is too Greek, but whatever, it was a great marinade regardless--best one I've tried yet from a bottle or this site. I may cut down on the soy just a bit next time to see how it tastes. But it's great the way it is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Muffintopmommy

Cooking Level: Intermediate

Home Town: Canton, Massachusetts, USA

Living In: Bedford, New Hampshire, USA

Reviewed: Sep. 12, 2010

Doubled the marinade and did it on 8 whole boneless, skinless chicken breasts. Let them marinade for 2.5 hours, then bbq. Fantastic - will definately do this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 9, 2010

No way was 1/2 c of marinade enough for 4lbs of pork!!! I doubled it and still only used 3lbs of pork.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SISSYZEKE

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 2, 2010

DELICIOUS! This marinade produced succulent, tender pork tenderloins. I didn't cube the pork, I wanted to grill these whole over indirect heat. I did double the marinade because I wanted to be sure there was enough to cover the tenderloins. I marinated these for 8 hours. I received so many compliments on this simple dish. I can't wait to try this using the skewers. For such a few simple ingredients, this is just perfect! I highly recommend this recipe. Thank you for sharing :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Aug. 18, 2010

I rarely review recipes, but this souvlaki was amazing. The meat was incredibly tender. Served with the tzatziki sauce from this website and mango couscous. Best meal I've made in a very long time! Oh and I used a pork loin (not tenderloin) and only needed one to serve 4 people.

Was this review helpful? [ YES ]
0 users found this review helpful