Southwestern Veggie Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ONIOND
Reviewed: Jul. 14, 2015
Wonderful flavor that is greater than the sum of its parts. I used smoked cumin; man, the smell just goes right to my head! I didn't have zukes so used all yellow squash, yum yum. Bibi, I am so grateful :)
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Aug. 3, 2014
This recipe got a big thumbs up from hubs! Followed the recipe exactly except I had to use frozen corn & lime juice from a bottle. It was wonderful! I'll be fixing this a lot as long as the squash keep coming in! Thanks, Bibi :)
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Cooking Level: Expert

Home Town: Suffolk, Virginia, USA
Living In: Ivor, Virginia, USA
Reviewed: Jul. 25, 2014
This recipe is wonderful. I didn't have any corn, but it was still great. I topped it with some guacamole I had made and it kicked it up a notch.
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Photo by Marj

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2014
Delicious. Made with the freshest zucchini, yellow squash and corn from the farmers market. I subbed canned San Marzano tomatoes for the romas because that's what I had on hand and because tomatoes are not in season. Loved the southwestern flavors. Will definitely make again. Thank you Bibi for sharing this winning recipe! :)
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Reviewed: Jul. 16, 2014
Great! Omitted the evil soapy cilantro... ;)
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Photo by Alisha

Cooking Level: Intermediate

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Photo by CanCookinBeFun?
Reviewed: Aug. 18, 2013
This has been a go-to for Farmer's Market Bounty, thanks Bibi! Love the flavor from the cumin and the pretty colors.
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Cooking Level: Beginning

Living In: Attleboro, Massachusetts, USA

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