Reviewed: Jan. 29, 2008

I used 8 cups of turkey broth (but I didn't increase the red pepper and it was plenty spicy)...I did increase the cumin. I didn't have the fresh tomatoes, but it was fine anyway.

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Reviewer:

WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Reviewed: Jan. 21, 2008

I served this over crushed tortilla chips and used jalapeños instead of green chilis. Will make again. Good base.

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Cooking in WA

Reviewed: Jan. 3, 2008

So easy and so versatile! It makes a great soup, or thicken it for a burrito topping!

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Robin Schuckmann

Reviewed: Nov. 27, 2007

Thought this recipe was a great switch from Turkey ala King. Husband loved it as I thought he might since he could add Tortilla chips to it. I cooked it in a crock pot about six hours. Used hotter japelenos, black beans and corn, shredded cheddar, it was very good. I've learned two new essentials (including a dressing recipe) for the holidays from this site.

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Reviewer:

ilzpadu

Reviewed: Nov. 8, 2007

There was something wierd about this recipe. I haven't figured it out yet, but my daughter has required me to promise I'll make this again and again so I guess it was a success. This could be thickened into more of a chili by adding refried beans.

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Reviewer:

Paula

Cooking Level: Intermediate

Living In: Plant City, Florida, USA

Reviewed: Oct. 19, 2007

OK, did I miss something in the directions? I added my can of whole peeled tomatoes to the pot, and they remained "whole" throughout the cooking process. I had to scoop them out and dice them up and return them to the pot. The flavors are very interesting and it's not too spicy. I thought it would be a bit less chunky. I will make it again. I think adding corn to it sounds great, just didn't have any. Certainly better than the typical turkey rice soup for leftover!

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Reviewer:

Peg T

Reviewed: Oct. 16, 2007

outstanding!!

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Reviewer:

tracy h

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Oct. 2, 2007

Last month I slightly overcooked a turkey tenderloin that had been marinated in lime and tequila. I didn't want to serve it to company and I didn't want to throw it out so I wrapped it in foil and threw it in the freezer until I could figure out what to do with it. Along came this recipe and I knew I had found a home for my poor turkey tenderloin. Since the turkey had already been marinated in lime, I didn't add the lime, but I added the fresh cilantro, corn and beans as others suggested. Wow! This is a do over, which is high praise in this house.

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Reviewer:

ConstanceCooker

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Glendale, Arizona, USA

Reviewed: Jun. 27, 2007

My fiance and I really liked this soup. Since we like spicy things, I doubled the amount of chiles and cayenne pepper. We didn't have shredded turkey, so I bought the ground turkey and browned it. We've made it a few times. It was really good.

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Reviewer:

JuliaD

Reviewed: Jun. 12, 2007

This recipe is a great starter, to modify to your liking. I used turkey broth, added black beans, corn and used fresh cilantro. I put it in the crock pot on high for 4 hours, then low until served. I'll be making this after every turkey!

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