This really WAS an interesting solution for the pile of turkey in the fridge! I will admit here that I dislike turkey. Like SERIOUSLY DISKLIKE turkey. So it is imperative that it is hidden away in something non-Thanksgiving in appearance after the big day. I made the recipe pretty much as directed except I didn't have fresh tomatoes... so I skipped those. And I didn't have MJ cheese for topping @ the end, but I did have cheddar. But I DID have an avocado on hand. Weird, I know. I sauteed the onions & garlic in a TBSP of olive oil to get a fond going before adding all the liquids/other ingredients... chopped the turkey pretty fine & added about 1/2 a cup extra of (just because I'm desperate to make it go away). I let it cook down longer (because I forgot about it) so it was much thicker than I thought it would be. The flavor was GREAT... not "spicy"...but definitely had a kick... and made me forget it was turkey. BONUS! Put a little sour cream on it also... reminded me of chili soup of some sort. I would definitely make this again... with or without turkey... maybe left over chicken or beef roast. Nice that it had no rice, noodles, potatoes or beans... so had a wholesome veggie/lowish carb kind of quality about it. Good stuff.
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This really WAS an interesting solution for the pile of turkey in the fridge! I will admit...