I did follow this recipe along with using some tips from other reviews. I used 1 can of cream of chicken soup, did not use the mushroom soup instead used i can of enchilada sauce (mild green), I added 1 cup or so of mixed chopped green and red peppers and 1 can black beans, I doubled the turkey at least. I added all ingredients, warmed turkey and soup first then add the rest except for tortillas and cheese into one pot on the stove. Warmed that to just below boiling and added the strips of tortillas to soften, sprayed 2 pans
(8 x 8's) covered bottom with mixture, added some cheese then topped with remaining mixture with a layer of cheese on top. I baked it the same amount of time. Served with tortilla chips...So good - an usual way to use up turkey breast that was frozen from another day!!!
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I did follow this recipe along with using some tips from other reviews. I used 1 can of cream...