This is delicious! I followed other's suggestions and added a twist of my own... accidentally. I used flour tortillas because we're not crazy about the corn style, and tore into pieces rather than cutting into strips. I also added about 1-1/2 tsp. of chili powder to the soup mixture and didn't have green chili's, so used a can of Rotel, well drained. The recipe said to pour the soup mixture inside, but I reserved enough to lightly cover the top, after the turkey, then I layered with cheddar. The results are excellent... a nice kick without taking away the taste of the turkey. This has replaced our current "day after Thansgiving" favorite and I am sure will remain so for years to come. Thanks for sharing Carrie!
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This is delicious! I followed other's suggestions and added a twist of my own... accidentally....