Reviewed: Dec. 5, 2008

Very good!! I used 2 cans of cr. of mushroom, no cr. of chicken. Next time I'll decrease the sour cream or omit, start with a little of the soup mix before layering tortilla, increase the green chilies (or add a tad bit of jalapenos) and maybe even add some chopped onion. Would be great with chicken instead of turkey too!

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Reviewer:

DebbieLynn

Home Town: Lakewood, California, USA

Reviewed: Dec. 2, 2008

Very easy. Great with a few changes. Only used Cream of Mushroom soup, added rotel, black beans and corn.

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Reviewer:

Miss Al

Reviewed: Dec. 1, 2008

Followed many of the suggestions from the snowlovr review, and it turned out great! Omitted the cream of chicken soup, added a can of Ro-tel, used fewer tortillas, and signficantly increased the amount of turkey.

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Reviewer:

druzgal

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Nov. 4, 2008

This was good for how many basic ingredients it had. It wasn't anything special but I didn't really expect it to be.

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Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

Reviewed: Oct. 5, 2008

We didn't like this. It was pretty bland and unappealing. I don't even know what I would do differently- just won't make it again.

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Reviewer:

LORISPAN

Cooking Level: Expert

Home Town: Winnebago, Illinois, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jun. 23, 2008

This was ok, but nothing to write home about. I won't be making again.

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Reviewer:

toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

Reviewed: Apr. 29, 2008

Tasty. Good way to use leftover turkey. Reason I'm giving a 4 instead of a 5 is it doesn't stand out from other recipes but I will do it again.

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Reviewer:

Ralph Fimbres, Jr.

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

Reviewed: Mar. 20, 2008

very good. i make a similar tasting casserole using cream cheese and wrap the cream cheese, chicken (or turkey) green chilies in the tortillas and pour the sauce on the top.

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Reviewer:

Evy

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

Reviewed: Mar. 11, 2008

Wonderful taste! Everyone loved it. I add about 1/2 can of water to the sauce mixture. Also lined the pan with sauce before putting down the first layer of tortilla.

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Reviewer:

Sophia

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 31, 2007

My husband doesn't like really spicy stuff so I used a can of mild rotel instead of the chilies as other suggested. I also added black beans to the receipe. Very similar to a chicken receipe I have. I loved it and it was a great way to serve turkey when you've had enough sandwiches.

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