Reviewed: Feb. 12, 2010

We really enjoyed this casserole. I made a change based on other reviews and also what I had on hand. As the sauce, I used 1 can cream of chicken, 1 can enchilada sauce and 1 c sour cream I added a shake or two of cumin & chili powder. I layered as follows: * a tiny bit of sauce to prevent sticking * a layer of tortillas * a layer of southwestern veggies, from the freezer, rinsed to thaw * a layer of torillas * a smearing of sauce * the leftover turkey, cut into chunks * a layer of tortillas * topped it all with shredded cheddar and a little more chili powder for color This worked for us!

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Reviewer:

brandysue

Cooking Level: Expert

Reviewed: Feb. 3, 2010

tasty and easy. I have a simpler version: Mix all ingredients except tortillas & cheese. In lightly greased pan, layer tortilla strips, mixture and cheese. repeat. If you can eat mild jalapenos, then you will enjoy this casserole comfortably. Do not overcook as cheese/tortillas will get chewey. Can sub turkey w/ cooked chicken, pork, fajita meat, gound beef.

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Reviewer:

VOSSNER

Cooking Level: Intermediate

Living In: Richmond, Texas, USA

Reviewed: Dec. 30, 2009

This was a big hit for a christmas party. I made three modifications - I used a smoked turkey breast (de-boned), added black beans and rotel tomatos. Lots of requests for the recipe!!!

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Reviewer:

Debbie, Allen, Texas

Reviewed: Dec. 29, 2009

I've been making this recipe for years with leftover turkey. I got this recipe out of our local newspaper. It's easy and uses up that left over turkey. For those that gave it bad reviews, they just didn't make it right or don't like casseroles!

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Reviewer:

LJROBB

Cooking Level: Expert

Home Town: Spring Creek, Nevada, USA

Reviewed: Dec. 6, 2009

This was incredible. What a great tasting casserole. My husband went back for seconds and thirds. My kids all loved it and even the cat, who loves Mexican food loved it. Thank you!

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Reviewer:

ANNETTE1124

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Boulder, Colorado, USA

Reviewed: Nov. 30, 2009

My husband gave this a four, but I would give it a 2.5, so I split it and gave it a 3. I added more turkey, a can of Rotel, black beans and corn. It wasn't bad, it just wasn't good.

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Reviewer:

LovetoCook

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Nov. 30, 2009

Awesome turkey leftover meal, everyone liked it!!! Only change I made was using flour tortillas instead of corn.

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Reviewer:

Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

Reviewed: Nov. 30, 2009

This was a great recipe to get me going on a spicier version. Well, I am also using up stuff in the cupboards :) I had 1 can cream of celery in place of the mushroom. Added 1 can diced water chestnuts. Instead of greeen chili peppers, I had a can of diced tomatoes w/some green chili peppers in them. So I drained off 1/2 of the 14.5 oz. can and put them into the sour cream mixture. No corn tortillas either, so I Pam-sprayed my 4 flour tortillas and toasted them in the oven awhile. Then when cooled, I tore them apart to put into the bottom of my glass baking dish. Then I put half the soup/cream mixture over them. Then about 1 1/2 cups chopped cooked turkey, then rest of soup. Cheddar cheese on top, and baked it covered till nearly done. Then took off foil and added crushed JALEPNO kettle-chips on top and baked till those got a little toasty. Soooo excellent and you don't even notice that you are eating TURKEY AGAIN!!! LOL. Enjoy it all you spice lovers.

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Reviewer:

lynalyn

Reviewed: Sep. 14, 2009

I used some taco seasoning and ground turkey and added a can of black beans. Kids loved it. Made it the day before and it kept well overnight in the fridge. Easy and tasty. Will def make again!!

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Reviewer:

kristen203

Cooking Level: Intermediate

Reviewed: Jun. 12, 2009

I used healthy request cream of chicken and cream of celery soups, fiesta blend of shredded cheese, and served it with hot picante sauce. Got rave reviews.

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