Southwestern Style Twice Baked Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 2, 2009
I made these to go along with a southwestern flank steak and they were so yummy! I did cook the peppers and onions first before adding them to the potatoes as someone had suggested. I don't think I would've liked them raw. They were a huge hit and a new favorite! Thanks!
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Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008
I used this recipe for dinner and my usually very picky family really enjoyed it. There are just a few things they all like so I'll definitly be cooking it again! Thank you!!
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Reviewed: Jun. 10, 2008
These are great. I recommend this to anyone who likes twice baked potatoes like I do.
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Reviewed: Jan. 26, 2008
I have to agree, I love potato skins or any potato, but after making these for the game, after the first batch, I just sauteed the veggies together before baking and adding the cheese. The guys enjoyed and loved them. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jan. 20, 2008
The recipe's basic concept is fantastic, but unless you love raw vegetables in your mashed potatoes there is an important step missing. This recipe is much improved by sauteeing the garlic, onion and peppers before adding them to the mashed potatoes. actually, it's terrific if you cook the vegetables first. I would have given this recipe a much higher rating, but due to the raw vegetables, I only am giving it three stars.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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