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Southwestern Star Dip

By: Joan Hallford

"'I enjoyed this sensational dip at a Holiday party and begged for the recipe,' recalls Joan Hallford from North Richland Hills, Texas."

Rate/Review | Read Reviews (3)

What to Drink?
	Sauvignon Blanc
	Salty Dog

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 21 servings

Ingredients

2 cups shredded sharp Cheddar cheese
1 cup mayonnaise*
1 (4.5 ounce) can chopped ripe olives, drained, divided
1 (4 ounce) can chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

Directions

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.