I have made this 3 times as a main dish for my vegetarian daughter -- it is delicious and works for the meat lovers as well. I do tweak it just a bit for out tastes and more protein: I saute the dry rice with the onion, pepper and garlic; I add an additional can of black beans, for the liquid - 2 c water plus a veggie bouillon cube, double the cumin and turmeric, add 1/4 tsp cayenne and 1/2 tsp chili powder, and use a can of corn instead of frozen. Once done, I stir in about 1/2 cup cheese. We like this as is, or wrapped in a flour tortilla with extra cheese, burrito or soft taco style. Very forgiving recipe and it is great every time. Thanks!
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I have made this 3 times as a main dish for my vegetarian daughter -- it is delicious and...