Reviewed: Feb. 28, 2010

I made using Kashi pilaf and didn't use chicken broth and I thought this was great. Making it for lunch. I didn't have adobo so looked up recipe for it and made it from scratch.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

MAP

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

Reviewed: Mar. 16, 2010

Originally, I was searching for a vegetarian dish with quinoa. Although this recipe including chicken broth, I made it without and thought the quinoa still turned out well. Next time, I would definitely add another tomato.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jenny d

Reviewed: Mar. 20, 2010

Yum yum yummy! I added avocado--even better!! Thanks for the recipe.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

birdgoop

Home Town: Wauwatosa, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Mar. 22, 2010

Great Recipe! I made this for 40 people, and it was a hit! The only thing I did differently was use 1/2 chicken broth, 1/2 water to cut down on the salt a bit.

Was this review helpful? [ YES ]
51 users found this review helpful

Reviewer:

Azone12

Reviewed: Mar. 28, 2010

Very yummy & healthy! We didn't have adobo or feta on hand but will try that next time. I didn't use all of the lime juice that it called for, I added it last to taste. We love quinoa and will definitely be making this easy recipe again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KLo

Cooking Level: Beginning

Reviewed: Mar. 29, 2010

Wow! This was wonderful! Very tasty and fresh. My family is already asking me to make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie

Reviewed: Apr. 2, 2010

Delicious! I can't eat cheese, so I left out the feta and it was still wonderful. I took to a potluck and everyone wanted the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mjenn

Reviewed: Apr. 13, 2010

Yum, Yum, Yum! This was my first attempt at quinoa and I love it! I didn't have any lime so used lemon and still yummy. I will definitely make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAYINKZOO94

Cooking Level: Expert

Home Town: Northville, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Apr. 27, 2010

Loved it! I added no salt though it still seemed a tiny bit salty. Next time I will use maybe half or at least less adobo seasoning.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LouCow

Cooking Level: Intermediate

Home Town: Chillicothe, Missouri, USA

Reviewed: May 1, 2010

was a big hit, used water instead of chicken broth, chick peas instead of corn, parsley instead of cilantro, also looked up Adobo seasoning and made from scratch. Had no lime or feta cheese - still delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful