This was my first time trying quinoa. I found the whole prep process easy. I took into consideration previous reviews and made sure that I used low sodium chicken broth. Since I didn't have adobe seasoning, I made my own and found that that might be where the extra salty taste some reviewers complained of, came from. When cooking the quinoa, I added some minced garlic and some of the onions, for extra flavor, and added the remainder of the onions raw with the salad ingredients. This is a very versatile recipe -- one that we will often.
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This was my first time trying quinoa. I found the whole prep process easy. I took into...