Wonderful pasta salad, nice having the southwestern flair. I didn't add corn, not a big fan unless fresh and not the season for fresh. I changed the dressing a bit..I used equal amounts about 1/4 cup of olive oil, lime and added some white wine vinegar. Only a teaspoon of the chili powder, and some coriander spice and black pepper, a few shakes, kept the cumin and garlic as stated. I didn't see the half of box of noodles and used the whole box, but it was fine since I added black olives and avocado, and red onion to the salad. This is one you can play with the vegetables you add easily and not mess up the recipe. Thanks Lisa, a great pasta salad.
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Wonderful pasta salad, nice having the southwestern flair. I didn't add corn, not a big fan...