Southwestern Pasta Salad Recipe - Allrecipes.com
Southwestern Pasta Salad Recipe
  • READY IN 30 mins

Southwestern Pasta Salad

Recipe by  

"Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
  3. Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2009

I'm glad lots of you love this recipe - I do, too! I *always* use less oil, and lots more lime juice for extra flavor. Sorry about the confusing way the pasta quantity was posted - use only 8oz of pasta for the recipe! The flavors really are better if you can make it a day ahead, but I usually end up adding a little more salt the next day... somehow it disappears overnight. Use ditalini pasta if you can find it - lots of surface area to soak up the dressing, and very pretty! I think it's hearty enough to eat as a main dish, or you could add some grilled, cooled chicken. Top off the meal with a slice of cold Margarita Pie, and your tummy will be VERY happy!

 
Most Helpful Critical Review
Oct 29, 2011

I really wanted to like this, it has all the flavors I love, but sadly, I wasn't a huge fan and most of it got thrown out. Thanks for the recipe anyway!

 
May 29, 2006

This is EXCELLENT! For those who have commented that the salad is "too dry," please be sure that you are following the recipe correctly. A typical box of rotini is about 1 pound...enough to double the recipe. If you use a whole box, then you should double the sauce too! I will be taking this pasta salad to a cookout tonight and I know it will be a big hit!

 
Aug 03, 2007

My entire family loves this recipe!!!! I made a few changes. I put 1 1/2 T Chili Powder, 1 t cumin, 1 t chipotle chili powder, 1/4 t cayenne, 1 t dried cilantro, 1 t salt, 4 garlic cloves, 1 can diced green chilies, 1/2 c red onion, and 3 shredded chicken breasts to make it a main dish. I also reduced the oil to 1/4 cup and increaded the lime juice to 1/2 cup. YUMMY!!!!! Thanks for the recipe!!

 
Jul 21, 2003

I enjoyed this recipe. I added a chopped, sweet onion, subbed a can of (drained) petite diced tomatoes for the fresh romas, and added a few chopped green onions and trippled the amount of cumin. It was great

 
Dec 23, 2003

Liked this; added a teaspoon of sugar because this helps intensify the flavors; also helped bring out the natural sweetness of the corn, black beans, tomatoes. Went well with burgers. Very pretty presentation and will make again.

 
Apr 25, 2008

I made some modifications to this recipe. I added a block of diced spicy pepper jack cheese and 3 green onions. I did not put tomatoes in at all. And I substituted the fresh red and green peppers for a 12oz jar of roasted red pepper. Super Yummy! I think I'll add more crushed garlic next time.

 
Jul 21, 2003

This was fantastic as is!!!! I was worried about the amount of chili, but it was fine. Fresh cilantro and fesh tomatoes are a must. I made this recipe with canned tomatoes and dried parsley because thats all I had and it was very good. The next time I used fresh and it was so much better. To make this a main dish I served it in corn tortilla "bowls" on a bed of shredded lettuce, topped with grated cheddar cheese and a dollop of fat free sour cream.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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