Southwestern Mini Turkey Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2014
The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn't use the sauce as the color was not what I want to eat! Just half the ingredients: yogurt and salsa
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Cooking Level: Intermediate

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Reviewed: Mar. 15, 2013
Nothing special
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Reviewed: Feb. 2, 2013
This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA


 
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