Recipe by Birds Eye®
"These delicious appetizers, made with Southwestern flare, can be topped with your favorite herb, diced peppers or some more cooked corn."
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Birds Eye® Sweet Kernel Corn, thawed
red bell pepper, finely diced
green onion, chopped
pancake batter, made according to package directions
I think this recipe would be even better made with cornbread batter, rather than pancake batter.
Tried them Saturday night for two girlfriends prior to dinner. We loved them so much - we made more after dinner and had them for dessert!
They're easy, they look fun, they taste great, they're inexpensive to make and they are good for you.
Loved this recipe.
These were fabulous! I made them as during a dry run of appetizer candidates for a party. I omitted the red pepper because I don't like it. We decided against having them for the party because they are a little awkward to eat with your fingers, and that's the kind of party we're having, but it will go into our regular dinner rotation as a side dish for sure! Easy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern Mini Corn Cake Appetizers
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 12
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