Southwestern Meat Loaf and Baked Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2006
This meatloaf didn't turn out as moist as other meatloafs I have made. The flavor was good and my husband really enjoyed it. I enjoyed the corn in it. I omitted the cilantro.
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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Reviewed: Oct. 18, 2004
Finally, a meal my husband raves about! I loved the addition of corn to the meatloaf, though it made it harder to get the meat to stick together in a loaf shape.
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Reviewed: Aug. 18, 2004
My family loved this meatloaf. I used crackers crumbled instead of the oats and cut back on the chili powder a little. My 7 year old loved it and asked for more three times!! I will keep this recipe as a favorite in our home.
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Cooking Level: Intermediate

Home Town: Alamosa, Colorado, USA

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Reviewed: Sep. 12, 2003
The cilantro could be omitted, as it's very strong, and I added extra potatoes to make this low-fat but more filling. The loaf holds it's shape, much to my surprise, and even the picky eaters ate this up so fast that we didn't have leftovers!
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Reviewed: May 10, 2002
This recipe is incredibly quick and simple to make. But it tasted awful - neither my child nor my mother would touch it. It was too spicy.
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Reviewed: Oct. 4, 2001
The meatloaf was not bad, but it isn't a recipe that I will keep in my recipe box. I have had other meat loaves that have been much better. Very easy to make, like most meatloafs, my son liked it, but me and my wife weren't all that impressed.
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