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Southwestern Hominy

By: Martha Holland 
"This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 (15 ounce) cans yellow hominy, drained
  • 2 cups chopped tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/2 cup reduced fat shredded Cheddar cheese

Directions

  1. In a large skillet that has been coated with nonstick cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. Transfer to a 2-qt. baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving equals 76 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 14 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2011 by Nicole Burdett   view full review
Pretty good. I added about 1/4 cup of sour cream, the juice of half a lime, and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2008 by CFUCHSLAO   view full review
Five starts for quick and easy!! Made this with diced chicken: olive oil, cilantro, parsley,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2008 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow!!! Hominy that my husband will eat! Made it for company and there were no leftovers. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2007 by Gloria   view full review
This Recipe is GREAT. I have have found that when I am short on time and need something quick...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2010 by TeddyB   view full review
Enjoyable dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2010 by famfaithandfood,omy!   view full review
Yummy! Use garden fresh tomatoes, and don't bake them in. Serve them on top as a delicious,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by Dimmples*aka* Amy Marie   view full review
I Made this last night with some left over hominy i had form a prev dinner (bought the BIG...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2008 by heff_a_palooza   view full review
My husband grew up in the Southwest and almost flipped his lid when he smelled this side dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2010 by Sarah   view full review
Very good! I added about a 1/2 tsp each of kosher salt, chicken broth powder, paprika (several...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2009 by princesa97   view full review
This was pretty good. Added some cooked, diced chicken and used a can of tomatoes with chiles...

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