Southwestern Haystacks Recipe
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Southwestern Haystacks

By: TRINAVEE 
"This is a great recipe that we throw together and the whole family loves it...even the picky ones!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (74)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 large portions
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can kidney beans, drained
  • 1 teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package macaroni
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
  2. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
  3. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 877 | Total Fat: 42.6g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2008 by christyk   view full review
My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2004 by bluekat32   view full review
I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This is a great recipe especially with tomatoes fresh from the garden. I found that the beans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2008 by Cathy G.   view full review
Thanks to all the other reviewers for their great suggestions on improving this dish. I am not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2006 by elt   view full review
We changed a bit as follows: browned 2lbs ground beef with 1/2 cup of chopped onion. Added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2006 by hOwArD h   view full review
This was a hit with my kids. I sometimes cook for our Wednesday nite get together at my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2004 by Beckymc   view full review
The reviews make this a better recipe than the original. I wouldn't rate it quite this high...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 8, 2003 by DANDERS   view full review
I liked the combination of ingrediants! Next time though, I will add one more can of tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2010 by LJOY   view full review
This is a good basic recipe. I've made it several times and played with the seasonings. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2010 by 5lilblessings   view full review
I left out the corn and added more ground beef and beans. I substitued maccaroni for broken...

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