Southwestern Green Chile with Pork Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 16, 2006
Hate to be the one to bring the rating down but this didn't turn out well at all. I followed recipe exactly but the first thing that went wrong was the amount of pork in the pot - way too much to brown so I had to switch to an electric skillet to fit all the meat in. Second thing was the amount of chiles. I only used 2 fresh jalapenos and that was plenty hot - I can't even imagine 8 of them - it'd be atomic! When it was done simmering it looked like S.O.S.! Unappetizingly gray with some black beans poking through. But when I tasted it, it tasted like spicy mush. Despite it being fairly simple, I won't attempt this one again. : (
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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Reviewed: Nov. 14, 2005
I made this stew yesterday and it was very good, altho next time I might pick a less spicy pepper than jalepeno.
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Cooking Level: Beginning

Living In: Spokane, Washington, USA

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Reviewed: Nov. 7, 2005
I've made it twice now and it was great both times. The first time I used fresh green chiles and the second I used canned. It was good both times, but spicier with the fresh chiles.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Dec. 17, 2004
This was a good stew but not as spicy as I expected. Next time will add a couple of jalapenos or something to spice it up.
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Reviewed: Sep. 30, 2002
I roasted a bone-in pork loin for about two hours in a clay cooker with onions and peppers, then simmered it in the broth for about two more hours until the meat fell off the bones...it was incredible!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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Reviewed: Mar. 16, 2002
A good combination of flavors, especially if you like it hot. I used leftover porkchops instead of bacon and it turned out well.
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Displaying results 21-26 (of 26) reviews

 
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