Photo of: Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling 
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan 
Photo of: Deluxe Egg Rolls

Deluxe Egg Rolls

Submitted by: ANNETTER 
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls. 
Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison 
Use up those corned beef and cabbage leftovers in these delicious egg rolls! 
Photo of: Texas Egg Rolls

Texas Egg Rolls

Submitted by: Baking Nana Supporting Member (Click to learn more about Supporting Membership)
Living In: Corona, California, USA
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno. 
Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: PAYE 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 
Photo of: Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 
Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 
Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: HERCATE 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Southwest-Style Egg Rolls

Southwest-Style Egg Rolls

Submitted by: MASTR9BALL 
Home Town: Ames, Iowa, USA
Living In: Phoenix, Arizona, USA
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing. 
 

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