Southwestern Egg Casserole Recipe
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Southwestern Egg Casserole

By: Sandra Greaves 
"The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 cups shredded Monterey Jack cheese
  • 2 cups cottage cheese
  • 1/2 cup butter or margarine, melted
  • 2 (4 ounce) cans chopped green chilies

Directions

  1. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2007 by LizCo252   view full review
This turned out to be a fabulous recipe, which I served for Mother's Day! I was a little iffy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by JKH   view full review
Absolutely delicious recipe! I added a diced green bell pepper and Canadian bacon (no salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by Jessica   view full review
This was good and very easy to make. I gave it four stars b/c I've had tastier egg dishes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by sassisue   view full review
This was very good! I altered the ingredients: instead of jack cheese i used cheddar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by COURTNEYGRIFF   view full review
We served this for brunch and my guests could not stop saying how good it was! This got RAVE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2006 by MOMZRIGHT   view full review
Very good recipe. Enjoyed by everyone Christmas morning.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2009 by key151 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is outstanding as is. To those of you that like to tweak recipes I would recommend trying...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by WINK7619   view full review
This is an interesting mix of ingredients. I've made it several times and have switched it up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2010 by andyrz   view full review
Added some sauteed onions, excellent! This is an simple recipe and itt would be interesting to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by OCKIDTALK   view full review
I made this recipe for our house guests and served it at Sunday Brunch. I added the Ricotta...

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