This was good! I did tweak a bit (= I thought I had a can of diced green chilies - but, instead, had a large bag in the freezer - which I didn't want to mess with, to use 2 tbsp. I used cilantro jalapeño tortillas and added sriracha and chopped cabbage that I needed to use up. I layered cheese, beef, cabbage, cheese, sriracha between the tortillas. Next time, I would add a layer of glue [cheese] between the beef and cabbage. I liked the crunch the cabbage added. The sriracha worked well [since I didn't have available diced green chilies]. I would definitely make this again (=
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This was good! I did tweak a bit (= I thought I had a can of diced green chilies - but,...