Southwestern Corned Beef Quesadillas! Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *Sherri*
Reviewed: Mar. 19, 2015
I used Swiss cheese, perfectly great way to use up leftover corned beef.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Photo by Molly
Reviewed: May 19, 2014
This was very good, and we enjoyed the kick from the green chilies. The flavors blended well, but the next time we have these, I am adding some well drained sauerkraut to the mix. Served these with tri-colored gnocchi with 'Creamy Alfredo Sauce' from AR.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Mar. 21, 2014
This was good! I did tweak a bit (= I thought I had a can of diced green chilies - but, instead, had a large bag in the freezer - which I didn't want to mess with, to use 2 tbsp. I used cilantro jalapeño tortillas and added sriracha and chopped cabbage that I needed to use up. I layered cheese, beef, cabbage, cheese, sriracha between the tortillas. Next time, I would add a layer of glue [cheese] between the beef and cabbage. I liked the crunch the cabbage added. The sriracha worked well [since I didn't have available diced green chilies]. I would definitely make this again (=
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Photo by gammaray (=

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Photo by Baking Nana
Reviewed: Feb. 9, 2013
What a neat way to use up left over corned beef. I wasn't sure how these flavors would mesh, but these were really pretty good. A nice change from the standard quesadilla. Thanks.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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