Recipe by Andrea Duncan
"I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!"
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leftover corned beef brisket, shredded
2 (8 inch)
shredded Monterey Jack cheese
diced green chilies
What a neat way to use up left over corned beef. I wasn't sure how these flavors would mesh, but these were really pretty good. A very change from the standard quesadilla. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern Corned Beef Quesadillas!
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 126
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