Southwestern Cornbread Stuffing from Del Monte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2012
Stuffing, dressing, whatever. Get a life! This recipe sounds great and I can't wait to try it!
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Cooking Level: Expert

Home Town: Plano, Texas, USA

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Reviewed: Nov. 28, 2012
I had a lot of leftover corn, cornbread and turkey so I went ahead and tried this. It was great! I did make some changes though. I skipped the green chili's and pecans because I didn't have any, used 32 ounces of chicken broth because it was too dry with the 14 ounce can and I added leftover turkey rather then serve it on the side. It was really delicious, my kids loved it and it was so quick and easy to make!
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Nov. 24, 2012
No, I sure will try it. hum,hummmm.
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Reviewed: Dec. 11, 2013
I made this recipe for Thanksgiving for my niece who is a vegetarian. It was easy to prepare and a big hit with the entire family. They asked me to repeat it at Christmas.
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