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Southwestern Cinnamon Steak Rub

By: McCormick® & Company

"The sweet and warm tones of cinnamon enhance the flavor of steak when combined with cumin seed, paprika, oregano and a touch of brown sugar in this Latin-flavored rub."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 1/2 teaspoons McCormick® Cumin Seed
2 teaspoons brown sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 teaspoon McCormick® Ground Red Pepper
4 New York strip steaks, cut 3/4 inch thick

Directions

In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic. Remove from skillet. Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
Combine brown sugar with all spices. Rub spice mixture evenly on both sides of steaks. Cover loosely and refrigerate 15 minutes
Broil or grill steaks until desired doneness.