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Southwestern Chicken Soup

By: Joe Greenough 
"This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.5 ounce) can condensed beef broth
  • 1 (12 ounce) can tomato paste
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1 1/2 cups diced cooked chicken
  • 3 green onions, sliced
  • 2 tablespoons chili powder
  • 1 (4 ounce) can chopped green chilies
  • 1 2/3 cups water

Directions

  1. In a large saucepan, combine beef broth and tomato paste. Add remaining ingredients. Cover and simmer for 10 minutes.

Footnotes

  • Nutrition Facts: One serving (prepared with low-sodium beef broth and salt-free tomato paste) equals 224 calories, 3 g fat (0 saturated fat), 21 mg cholesterol, 631 mg sodium, 32 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2007 by Tishawna   view full review
I made this for my boyfriend when he was sick (he loves spicy food). I only made one change -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2007 by linda lock   view full review
This was easy to make and really good. I threw in a can of diced tomatoes too.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2012 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
Not that great... could use some jazzing up
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2008 by ale11382   view full review
When making this I felt like the soup needed to be less thick the soup then what is was. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by SHARPSCISSORS   view full review
My family wasn't fond of this soup. I followed the recipe exactly as written and all we could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2007 by aprilkoonce   view full review
I used a store bought, pre-cooked rotisserie chicken for this soup. So easy. I added a can...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2007 by BABIDOLL02   view full review
Didn't care for this....too much tomato paste. Was all I could taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2007 by PATTI   view full review
very good on these cold winter days.

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