I just don't "get" this one. There was a sweetness that I couldn't identify (maybe from the jarred spaghetti sauce?) and even though the chicken mixture seemed well seasoned before assembly, the finished product needed salt. I added some pinto beans, which thankfully added some texture -- the cooked chicken stews into a fine shred, which would be fine if there was some texture built into the recipe elsewhere. It was good enough, but not at all great -- and not one that I'll make again.
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I just don't "get" this one. There was a sweetness that I couldn't identify (maybe from the...