I had to change this up a little bit to avoid running out to the store just for the salsa. Instead I used a can of diced tomatoes w/garlic and olive oil from Fresh and Easy that I had on hand. I added 1/4 cup of chopped pickled tamed jalapenos to the tomatoes and then hit it with my immersion blender. ( I have picky eaters and one refuses to eat any chunky tomatoes, peppers or onions.) I also added 1 Tbl. of homemade taco seasoning (from this website) to this along with the rest of the ingredients and slow simmered it on the stove top all afternoon. Amazing even with the substitution. Hurray for immersion blenders.
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I had to change this up a little bit to avoid running out to the store just for the salsa....