Southwestern Chicken and White Bean Soup Recipe
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Southwestern Chicken and White Bean Soup

By: Campbell's Kitchen 
"After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (71)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Thick & Chunky Salsa
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (16 ounce) can small white beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 large onion, chopped

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 4.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2008 by AMY092580   view full review
This soup is cooking right now. It looks/smells good. I needed to alter the recipe because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2009 by Sarahngoh   view full review
I thought this was a really good base recipe, but I made some changes. I thought it was a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2010 by Ralph Fimbres, Jr.   view full review
Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2008 by jackie cooks Supporting Member (Click to learn more about Supporting Membership)  view full review
i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2009 by Christy   view full review
Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by Anna Banana Kid   view full review
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by Annie   view full review
DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2009 by Jessie   view full review
Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2009 by Susie S.   view full review
My husband and I love this recipe. I did use the salsa verde after reading some of the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by Kelly Counterman   view full review
Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I...

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