Recipe by Campbell's Kitchen
"After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast, cut into 1-inch pieces
1 3/4 cups
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Pace® Thick & Chunky Salsa
1 (16 ounce) can
small white beans, rinsed and drained
frozen whole kernel corn
This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct
Needed some salt. Otherwise, quick and easy.
I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!
Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S-o-o-o-o very tasty. Two thumbs up !!! The only thing different was I used 3 cans of beans 'cause we're bean lovers and my wife threw in some Corn Tortilla chips and it turned into a tortilla soup. This will be a fixture in our house for many years to come.
i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with jack cheese
Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lite sour cream and some cilantro. This will become one of my regular recipes.
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers
DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what a dish! I cooked it on the stovetop slowly and it thickened a bit...thanks for a healthy, delicious recipe. Annie T., Bklyn, NY
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern Chicken and White Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 41
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, hearty chili inspired by the flavors of old Mexico.
A flavorful chili that’s a little lighter with less fat.
See how to make a healthy Italian-style white bean soup with fresh spinach.