Southwestern Chicken and Rice Casserole Recipe
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Southwestern Chicken and Rice Casserole

"This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 cup Pace® Thick & Chunky Salsa
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1 cup frozen whole kernel corn, thawed
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Mexican cheese blend

Directions

  1. Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 13.7g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by jen   view full review
This recipe was fantastic, but only after modifications, which is why I only gave it 4 stars. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2009 by luv2cook   view full review
Great recipe, but needs a few adjustments to make it 5 stars. First I added 1 can of drained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2010 by SamsMom   view full review
Very good recipe, my husband loved it! I changed it up a little too...traded the salsa for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by az_starshine   view full review
WOW. This was a hit! My husband and I were fighting over the leftovers! Since I love corn, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2009 by Denise in Chi-town   view full review
This recipe is so tasty and easy to make. I made it for my 16 year old nephew and he said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2011 by cookntaste   view full review
I added a drained can of black beans and more cheese, plus I chopped up the chicken per PP's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2011 by GoBears!   view full review
Quick and easy one dish meal - very little prep time, and only one dish to clean! I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2009 by nanana Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious. My two preschool grandsons and somewhat finicky son-in-law asked for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2011 by Christine   view full review
Fairly basic chicken and rice with a little kick.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2010 by Linda   view full review
On the dry and gummy side. Will not make again.

 

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