Photo of: Cauliflower Cheese Soup II

Cauliflower Cheese Soup II

Submitted by: Missy 
Cauliflower, potatoes, ham and processed cheese - quick and easy. 
Photo of: Cream of Cauliflower Soup II

Cream of Cauliflower Soup II

Submitted by: Vivien 
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. 
Photo of: Smooth Cauliflower Soup

Smooth Cauliflower Soup

Submitted by: Yael Nissan 
Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley. 
Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN 
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 
Photo of: Hearty Hot or Cold Roasted Tomato Soup

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa 
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 
Photo of: Sweet Lentil Soup with Asparagus Tips

Sweet Lentil Soup with Asparagus Tips

Submitted by: NEHAIGHT 
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. 
Photo of: Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime

Submitted by: Michelle 
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. 
Photo of: Tomato Basil Soup I

Tomato Basil Soup I

Submitted by: CB68 
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup. 
Photo of: Orange and Lentil Soup

Orange and Lentil Soup

Submitted by: NICKB 
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup. 
Photo of: Cheesiest Potato Soup

Cheesiest Potato Soup

Submitted by: sal 
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. 
 

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