Southwestern Calico Corn Recipe - Allrecipes.com
Southwestern Calico Corn Recipe
  • READY IN 25 mins

Southwestern Calico Corn

Recipe by  

"Peppers, cumin and chili powder are a natural combination with corn and hominy (dried corn that's had its hull removed)."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • READY IN

    25 mins

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more.
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Footnotes

  • Recipe Tips & Notes:
  • Ingredient Note: Hominy is white or yellow corn that has been treated with lime to remove the tough hull and germ. Dried, ground hominy is the main ingredient in grits. Canned, cooked hominy can be found in the Mexican or canned-vegetable section of large supermarkets--near the beans.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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