Southwestern Cactus Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 2, 2005
The instructions were right on and very easy. This salad was delicious on day one, and I served the leftovers over brown rice noodles with shrimp the second night and it was just great with that too. Will definitely be making this again.
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Reviewed: Feb. 25, 2005
The first time I tried this recipe I was hooked. I don't use jalapenos and I make sure to rinse the cactus *well* to avoid sliminess. Great recipe!!!
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Reviewed: Nov. 17, 2004
I found this salad to be quite addictive. I didn't think the garlic salt was necessary but then I was eating it with tortilla chips, so that could be why. Next time I will chop the cactus smaller and eliminate the jalepenos (there were peppers in my can of cactus which made it plenty hot).
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Feb. 27, 2003
Larry did not like the slime caused by the aloe. Is cactus something I should eat since I can't have aloe?
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Reviewed: Dec. 11, 2002
I love this stuff! I have made it for several parties and it always goes over very well. You should rinse off the cactus though, or atleast drain very well. Good stuff! Give it a try!
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Reviewed: Mar. 23, 2001
You might want to drain and rinse the cactus before adding it to the mix, otherwise it has a very slimy affect.
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