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Southwestern Burgers

By: Ortega® 
"Here is a tasty twist on those plain grilled hamburgers -- turn them into Southwestern burgers! ORTEGA® Taco Seasoning Mix and Salsa Prima™ is all it takes."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 burgers
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1/2 cup SARGENTO® 4 Cheese Mexican Blend, divided
  • 8 hamburger buns
  • ORTEGA® Salsa Prima™

Directions

  1. COMBINE beef and seasoning mix in large bowl. Shape into 8 balls. Make a well in center of each; place 2 tablespoons cheese in each well. Enclose the well and flatten into patties.
  2. GRILL or broil for 4 to 5 minutes on each side or until no longer pink in center. Serve on buns with salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 27.6g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 13, 2002 by CHEF SID   view full review
I saw the ORTEGA name and thought I'd love it. Sometimes I eat ortega right out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 29, 2002 by KSIMPSON   view full review
I made these burgers for a South of the Border themed party. I added one beaten egg and one...

 

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