Southwestern Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2013
I love this recipe; it's great every time! It does have a kick, which I love, but I use a small jalapeño and usually double everything else (so it's not too spicy for the kids). I have also added a mix of sweet potato and white potato.
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Reviewed: Sep. 12, 2011
Too spicy.
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Photo by Pam-3BoysMama
Reviewed: Mar. 12, 2011
I loved this. I followed the recipe exactly with excellent results. I did use parsley as I had it on hand. Thanks for a great recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Jan. 31, 2009
I added a huge diced zucchini and a 1/2 cup of diced celery with the first vegetable addition, then a can of rinsed canned black beans along with the tomatoes. I used 3 jalapenos instead of 1, should have put in at least 4 (I like a bite). With all those additional veggies it looked like I need more than 1 can of stock so I added another can, but that turned out to be a little too much. Still tasted great but a tad too goopy so next time I'll use 1 can and a half of stock to make more of a "stew" consistency. As written very hardy but healthy. I love that combo!!! Feels good in the tummy. This one's going in the regular rotation. -- Edited to add that leftovers are great wrapped in tortillas!
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Photo by cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 3, 2007
This was a hit with my husband we love spicy so I used Habanero peppers instead of Jalapeno WOW what a kick.. Thanks for sharing... I will be making it a lot this winter...
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Photo by MARYB325

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Reviewed: Nov. 1, 2006
Enjoyed this recipe. Used low sodium, low fat broth and threw in a zucchini that was in fridge. Used a dollop of sour cream at the table to enhance flavor.
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