This is a tasty salad! I needed to find a recipe that allowed me to use up some things in my fridge, while also not using a lot of ingredients that I didn't have around because they are too expensive in the winter. This recipe came to the closest to meeting those requirements. I had to make a couple of changes, but not too many. Having previous experiences with similar salads, I used only about 2 to 2 1/2 cups of rice, and I used brown rice for health reasons and because I already had it cooked up in my house. I used pinto beans instead of kidney, and cucumbers instead of peppers. I had no green onions, so I used regular white onion instead. Other than these changes (and using olive oil instead of canola) this salad was great! Because I used less rice, the salad was more flavorful. Thanks for sharing the recipe...I'll make it again!!!
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This is a tasty salad! I needed to find a recipe that allowed me to use up some things in my...