Southwestern Barley Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 21, 2007
This was surprisingly light. I forgot to add water to the dressing, so the lemon flavor was pretty prominent. I used fresh, raw corn, and I chopped the avocado and all the tomatoes and mixed them in with the salad. Plus, I used shallot instead of onion because it's milder. The corn and peas gave this dish a sweet flavor and a nice crunch. I'll definitely make this again--only next time, I'll remember to add the water. I may also add some red bell pepper.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Mar. 16, 2007
Nice salad to have other than rice salad. Sometimes instead of making the dressing I just dress everything with a really good roasted tomato salsa.
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Cooking Level: Intermediate

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