Southwestern 3-Bean Salad Recipe - Allrecipes.com
Southwestern 3-Bean Salad Recipe
  • READY IN 30 mins

Southwestern 3-Bean Salad

Recipe by  

"This tasty and healthy side dish is great for a potluck, cookout, or even a protein-packed snack!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Combine black beans, kidney beans, navy beans, yellow corn, Mexican stewed tomatoes, sweet red onion, jalapeno, yellow bell pepper, orange bell pepper, and cilantro in a large bowl. Stir gently to blend. Add lime juice, white wine vinegar, apple cider vinegar, olive oil, and honey. Stir gently to coat. Stir ground black pepper, sea salt, fajita seasoning, chili powder, garlic powder, smoked paprika, and red pepper flakes into salad; stir gently to blend. Refrigerate until serving time.
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Reviews More Reviews

Jul 12, 2014

I used two cloves fresh garlic instead of the powder and grilled the corn first to give it a nuttier flavor. The fresh lime juice and the cilantro give this salad an awesome southwest flavor. Perfect for a BBQ. It was delicious! I'll definitely make this again.

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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