Jan 31, 2011
I am throwing away my other white chicken chili recipes. This was so easy and delicious. And you use only one pot for cooking! The only changes I made were to use a little more cumin and chili powder, added 1 and a half teaspoons onion powder, 1 teaspoon Adobo seasoning , and subsitiuted chicken broth for the water.
—DEBJW