Southwest Tortilla Soup Recipe - Allrecipes.com
Southwest Tortilla Soup Recipe
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Southwest Tortilla Soup
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Southwest Tortilla Soup

Recipe by  

"An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Sweat onions and garlic in olive oil.
  2. Add chicken, corn, beans and chilies and heat thoroughly.
  3. Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
  4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.
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Footnotes

  • * We prefer rotisserie chicken for this recipe.
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Reviews More Reviews

Jul 20, 2014

My family loves it. I'm a novice cook, this recipe is easy and taste great!

 
Apr 19, 2015

love the flavor but will add more chicken stock next time. It turned out very pasty. I am a novice cook though so will try again...

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1278 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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