OMG, this was fabulous! While grilling dinner the night before, I threw on two chicken breasts too. I also made the rice the night before (brown rice) as well as combining the ingredients for the dressing. In the morning, I put all of the ingredients together (except for the avocado) and poured the dressing on and let it sit all day while I was at work. When I got home, I shredded some lettuce, diced the avocado and dinner was ready! And boy was it delicious - very similar to Chipotle. Leftovers today for lunch and they were just as good. I did add a can of black beans and will probably reduce the amount of oil next time since I don't think it needs that much but other than that, I will make this often! I'm thinking I will make a double batch of this on a Sunday and have delicious lunches for me and my husband during the work week. Excellent and full of flavor!
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OMG, this was fabulous! While grilling dinner the night before, I threw on two chicken...