Recipe by Heidi
"I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can eat the leftovers for lunch the next day."
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chilled cooked rice
shredded cooked chicken
chopped fresh cilantro
green onions, sliced
jalapeno pepper, minced
I followed the recipe exact only leaving out the avocado (I am sorry, I just do not like it). I did use BROWN rice and fresh lime juice. This salad was AMAZING. No leftovers, we ate every single bit of this salad.
Delicious! I cut down on the oil and added black beans and it was still wonderful. Thanks for sharing.
Very tasty, good for a light lunch.
Delicious! I seasoned and grilled a couple chicken breasts and added black beans. The dressing was incredible! My daughter said it was better than Chipotle.
Wow! Burst of flavor and healthy too!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Summer Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 262
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